BBQ Type: Grill
Fuel: Charcoal
Cooking Time: 30 min

INGREDIENTS

CHICKEN WINGS

• 20 Chicken Wings
• 2 tbsp – Olive Oil
• ½ tbsp – Salt
• ½ tbsp – Black Pepper
• Lemon Juice

BUFFALO SAUCE

• ½ cup – Melted butter
• ½ cup – Cayenne hot sauce
• ¾ cup – Tomato sauce
• 1 ½ tbsp – Chili powder
• 1 tsp – Cayenne pepper flakes

PREPARATION

• Preheat your grill for indirect cooking;
• Mix the olive oil, salt, pepper and lemon juice in a bowl with the wings;
• Cook the wings for 20 minutes in indirect (opposed to hot coals) at 450°F/230°C;
• In a preheated cooking pan, preferably a cast iron skillet, mix the melted butter, cayenne hot sauce, tomato sauce, chili powder and cayenne pepper flakes and bring to simmer for 10 minutes;
• Submerge the wings in the buffalo sauce, then sear them for 2 to 3 minutes over hot coals.